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What Does Tea-Like Sensation Mean in Coffee Flavor Descriptions? Is the Astringency of Black Coffee the Same as Tea Sensation?
Many people know that although flavor theory doesn't contain much terminology about tea, Chinese people who have been familiar with tea since childhood often use tea-like sensation or tea aroma to describe coffee when tasting it. However, regarding the "tea-like sensation" in coffee flavor descriptions, everyone seems to have their own understanding. Some believe it is the fragrance of a certain type of tea
2023-12-28 coffee flavor description tea-like sensation black coffee astringency coffee tasting -
Unveiling Coffee Astringency: Distinguishing Astringency from Tea-Like Notes! What Do Tea-Like Notes Mean in Pour-Over Coffee?
Whenever friends hesitate before FrontStreet Coffee's bean menu, FrontStreet Coffee always recommends suitable beans by asking about customers' preferences, directly breaking the "dilemma" of choice difficulty. Then FrontStreet Coffee discovered that besides popular preferences like floral notes, fruit acidity, and nutty chocolate, many friends also appreciate "tea resonance" - a relatively
2025-05-19 coffee astringency tea-like notes pour-over coffee coffee tasting FrontStreet Coffee -
How Can Coffee Beginners Appreciate the Flavors of Pour-Over Coffee? Is the Tea-Like Sensation in Specialty Coffee Actually Astringency?
Isn't the tea-like sensation supposed to be sweet?
2021-09-08 coffee beginners how to taste pour-over flavors specialty tea-like sensation astringency -
Specialty Coffee Brewing Techniques: How to Brew Coffee with Green Tea-like Flavors and Aftertaste
Tea-like characteristics, an adjective that we Chinese people find naturally familiar, yet frequently appear in the world of coffee, becoming one of the flavor descriptions for various premium coffees. Once, a tea lover told FrontStreet Coffee that finding a coffee with both floral and fruity aromas, along with tea-like notes, would be a truly wonderful experience.
2024-08-23 coffee brewing green tea flavor specialty coffee brewing techniques coffee aftertaste -
Black Coffee: Is It Better Acidic or Not? La Esmeralda Geisha Green Label's Sweet, Floral Tea-like Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama La Esmeralda Green Label: Many people drink coffee daily. If you ask them how this coffee tastes, most would say it's very fragrant and refreshing. However, those who understand coffee would say: this coffee has caramel aroma, with full and lively acidity, transitioning to...
2020-01-31 coffee acidity La Esmeralda Green Label Geisha sweet flavor tea-like experience -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
Can Coffee Blends Be Used for Cold Brew? What's the Ideal Ratio for Cold Brew Coffee Recipes?
Hot summer days call for iced coffee that's both refreshing and energizing! Have you ever tried making cold brew coffee using blends (mixing two or more types of beans)? Today, FrontStreet Coffee will open the door to a new world of cold brew coffee beans for you~ The Characteristics of Cold Brew Coffee The biggest difference between cold brew coffee and hot coffee lies in
2023-08-06 coffee blends cold brew cold brew coffee coffee recipes coffee ratios summer coffee -
Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans
Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.
2019-05-18 Ethiopia Coffee Guji Uraga Natural Flavor Characteristics Introduction Ethiopian -
Ethiopian Coffee Estates and Regional Flavor Profiles: Characteristics of Ethiopian Sidamo Coffee Beans
Among Ethiopia's 9 major coffee-growing regions, Sidamo and Yirgacheffe stand out as the most exceptional. Yirgacheffe was originally a sub-region of Sidamo but was distinguished separately due to its unique flavor profile. Its rich and complex fruit aromas caused it to become an international sensation almost overnight, becoming highly sought after by connoisseurs at premium prices. Second place: Kenya
2022-06-02 Ethiopia coffee estate region flavor taste introduction characteristics Ethiopian -
Flavor Profile of Ethiopia Guji Uraga Coffee Beans: TOH Washed Champion Brewing Parameters
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopia Guji Uraga Honey Pomelo Washed: Uraga Town is a very small coffee-producing area, located in Ethiopia's Sidamo region near
2025-01-27 Ethiopia Guji Uraga Coffee Flavor Description Rucha Dharma Fruit -
Characteristics and Story of Panama Boquete Coffee Beans with a Distinctive Tea-Like Flavor
An introduction to the characteristics and taste profile of Panama Boquete coffee beans with a distinctive tea-like flavor. Panama is home to one of Central America's highest volcanoes: Volcán Barú. With an elevation exceeding 3,474 meters, the surrounding land is rich in nutrients and well-balanced, providing ideal conditions for the cultivation and growth of Panama coffee. The cool air
2025-09-16 tea-like flavor distinctive Panama Boquete coffee beans characteristics taste profile introduction -
How to Brew Yirgacheffe Drip Coffee Bags Twice & Understand Yirgacheffe Value & Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Can coffee bags that have been used once be brewed again? A friend shared that the coffee was so aromatic that he and his mother felt it was a waste to discard after just one brewing, so they would extract it a second and third time until there was no flavor left. The first pour-over extraction typically extracts about 70% of the coffee's essence.
2018-08-25 Yirgacheffe drip coffee bags brewing second infusion classic flavor professional -
Ethiopian Coffee: Quality Assessment and Flavor Profile Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopian Coffee Introduction. If it's coffee beans originating from Africa, you'll experience distinctive acidity and fruity characteristics. Particularly with Ethiopia, coffee from this origin offers tea-like body, blueberry flavors, and
2020-03-25 Ethiopia coffee Ethiopian quality flavor description introduction professional -
Yirgacheffe Coffee Bean Brewing Methods Luckin Yirgacheffe SOE Americano Standard Recipe Taste Review
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop. Yirgacheffe is a small town situated at 700-2100 meters above sea level, serving as a synonym for Ethiopian specialty coffee. This area has been wetland since ancient times, where the ancient word Yirga means to settle down,
2025-06-11 Yirgacheffe coffee brewing methods focus review WeChat public vda -
Is Aftertaste and Sweetness the Same Thing in Coffee?
"Aftertaste that moistens the mouth, sweetness emerging from bitterness" is the highest praise people give to a good cup of tea. In coffee tasting, people also often use the term "aftertaste," usually referring to coffee having an appealing mouthfeel. So what exactly is the taste experience when we detect aftertaste in coffee? And how does it differ from the sweetness of coffee?
2023-12-13 coffee aftertaste coffee sweetness coffee flavor coffee tasting -
Why Use Different Temperatures for Pour-Over Coffee? An Introduction to Variable Temperature Brewing Techniques
Recently, the world-class coffee brewing championship concluded successfully, and FrontStreet Coffee noticed that many competitors used variable temperature brewing methods. Some might wonder: when using the same coffee beans with the same technique but only changing the water temperature, how can the coffee flavor change so significantly? Today, FrontStreet Coffee will take you on an exploration of variable temperature brewing.
2023-06-27 variable temperature brewing pour-over coffee coffee extraction brewing techniques FrontStreet Coffee -
How to Make Concentrated Cold Brew Coffee & Brewing Ratios? Cold Brew Coffee Bean Recommendations for Specialty Coffee Drinks
Before writing this article, the author asked several coffee professionals and enthusiasts: "Under normal circumstances when steeping cold brew coffee, using the same water, coffee beans, ground coffee amount, extraction container, and extraction time, how can you increase the coffee's extraction concentration?"相信大家也和几位受访者一样，都
2025-07-21 cold brew coffee concentrated cold brew brewing ratios coffee beans specialty coffee extraction methods coffee preparation -
How Should Beginners Choose Pour-Over Single-Origin Coffee Beans? Does Coffee Silver Skin Affect the Flavor?
There's so much silver skin after grinding coffee beans - won't it affect the coffee flavor if we don't clean it before brewing? FrontStreet Coffee has noticed that many coffee enthusiasts struggle with the silver skin in their coffee grounds when making pour-over coffee, believing that the silver skin will extract astringent flavors and affect the coffee's taste. Is this really true? And so! FrontStreet Coffee's barista seriously took on the task of picking out coffee silver skin. On the left is the coffee before removing the silver skin...
2021-09-04 beginners how choose single-origin coffee beans coffee silver skin affect flavor impact -
How Many Hours Should Cold Brew Coffee Steep for Optimal Taste? Can Prepared Cold Brew Coffee Be Left Overnight?
For more specialty coffee knowledge, please follow WeChat official account: FrontStreet Coffee. In FrontStreet Coffee's view, cold brew coffee is one of the most suitable iced coffees to make at home because it not only works with most coffee beans but also has a very low barrier to entry. Even without any specialized brewing equipment at home, you can still make a delicious brew.
2025-09-27 cold brew coffee iced coffee brewing time home brewing coffee steeping FrontStreet Coffee -
Professional Coffee Tasting Knowledge: Why Do Different Cups Affect the Taste of Coffee?
As the saying goes, fine horses need fine saddles, and fine tea needs fine vessels. As the primary container for coffee, the different designs of cups and their impact on tasting have gradually gained attention. Some coffee shops even invest heavily in creating specialized coffee cup sets to enhance both visual and palate experiences. Just like with wine, different glasses can dramatically influence how we perceive flavors and aromas.
2025-09-12 coffee tasting coffee cups flavor experience professional coffee